Blueberry and Almond Chocolate Porridge (VE)

 

Ingredients:

• 40g Scottish porridge oats
• 1 tsp chia seeds
• 1 tsp unsweetened cocoa powder
• Dash of powdered nutmeg and cinnamon (add to your liking)
• 2 pasteurised egg whites
• 1/3 of an average-sized courgette - finely grated
• 200ml unsweetened almond milk

Toppings:

• 1 square 90% dark chocolate
• 100g fresh blueberries
• 15g almond butter

Method:

• Mix the ingredients in a bowl
• Microwave for 1.5 minutes
• Stir the mixture so that the egg white does not scramble
• Microwave for another 1.5 minutes
• Serve with toppings 😋

Nutrition:

• 452 kcal
• Protein: 23g - Carb: 38g - Fat: 21g 

We're not counting the courgette and any extra almond milk you want to add...it's just not worth it! 😘