Low-calorie vegan brownies

 

Preparation and baking time: 

40 minutes

Ingredients: 

• 200g or 20 pitted dried dates
• 200ml boiling hot water
• 100g plain flour
• 60g unsweetened cocoa powder
• 1 tsp baking powder
• 100ml unsweetened almond milk
• 1 tsp vanilla essence

Method:

1. Preheat your oven
2. Soak the dates in the hot water for 15 minutes then blend into a paste
3. Mix the paste with the remaining ingredients
4. Pour the batter into a brownie baking dish
5. Bake at 150°C for 25 minutes

Servings:

8 slices

Nutrition per serving:

160 kcal

Protein: 4g - Carb: 33g - Fat: 1g

Serving tips:

Serve with your favourite fruit and sprinkle with cinnamon powder