No Fat Low Sugar Blueberry and Lemon Cake

Preparation and baking time:

50 minutes

Ingredients:

·         200g self-raising flour

·         100g blueberries 

·         3 medium-sized eggs

·         3 Tbsp honey

·         Juice from 2 lemons

·         1 tsp vanilla essence

·         200g 0% fat skyr

Method:

1.       Preheat your oven to 180°C

2.       In a mixing bowl, beat the eggs, honey, lemon juice, vanilla essence and skyr

3.       In a separate mixing bowl, mix 85g of the blueberries into the flour 

           .    Coating the blueberries in dry flour will stop them from sinking to the bottom 

4.        Fold the flour and butternut squash into the wet mixture

5.       Spoon the batter into a 2lb/900g loaf tin

6.       Dot the remaining 15g of the blueberries on top of the batter

7.       Bake for 40 minutes

Servings:

10

Nutrition per serving:

120 kcal

P 6g - C 20g – F 1g